I like to make these every so often as a little sweet treat. And since I love peach cobbler these are a very simple alternative.
So, you only need a few things:
- 1 8oz. can of crescent rolls
- 1 stick unsalted butter
- 3/4 cup brown sugar
- 1 tsp. vanilla
- 1 tsp. cinnamon
- canned, sliced peaches
Preheat the oven to 350 and grease an 8 x 8 baking dish.
Wrap a peach slice (or two depending on the size) in a crescent roll. Place them all in the greased baking dish.
In a separate saucepan melt the butter and stir in the brown sugar, cinnamon, and vanilla. When thickened pour over the dumplings.
Bake dumplings for 30 - 40 minutes, until golden brown. You can sprinkle additional brown sugar on top if you like.
I just love these.